Menu

  1. For The Main

     
    Buffalo chicken wings. Our signature wings are smoked long and slow and then doused in our
    house buffalo sauce. Accompanied by our blue cheese and buttermilk dip.
     
    Sticky ribs. Just like the name suggests, they’re sticky and delicious. Slow roasted and then
    coated in our cider and BBQ reduction.
    Dr Beef’s 10 hour pulled beef bun. Our slow smoked brisket cooks in the smoker for 10
    hours, before it get pulled, and drenched in our smokey BBQ sauce. It’s served in a brioche bun
    with house slaw and smoked cheddar.
     
    Pulled pork bun. Pork shoulder smoked for hours, marinated, and basted with our smokey BBQ
    sauce. Served in a soft brioche bun with red cabbage slaw.
     
    The French Dipped. A slow roasted brisket cooked in a beer and paprika marinade. Sliced, and
    served in a baguette with Swiss cheese and your own pot of cooking juice to dip as you go.
     
    The Cuban. This cheeky number is bursting with flavour and meat! With lime and garlic
    marinade, teamed with smoked ham, Swiss cheese, home pickled gherkins and dijonaise.
     
    The Buffalo Chicken Sandwich. A chicken breast coated in our secret buffalo spice mix and
    then BBQ’d to perfection before a liberal coating of our buffalo sauce. Finished in a brioche bun
    with crisp lettuce and our cool white BBQ sauce.
     
    Busters Beef Rib. Slow roasted rib In a chipotle and ale cooking liquor. Served with a wedge
    salad and corn bread.
     
     We have plenty more on offer just get in touch to find out more.
     
    Follow us on Facebook, Twitter, and Instagram
    www.spicersmeatwagon.com